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#Ladyfinger_kofta_curry
Ingredients for kofta
250 gms ladyfinger
1 bowl Besan
1 teaspoon ajwain
1 teaspoon turmeric powder
1 teaspoon red chilli powder
Salt as per taste
Pinch of hing
Oil for frying
Ingredients for curry-
2 tablespoons Onion paste
1 tablespoon ginger garlic paste
1 tablespoon turmeric powder
1 tablespoon red chilli powder
1 tablespoon garam masala powder
1 tablespoon Kasturi methi
1 teaspoon cumin seeds
Salt as per taste
2 tablespoons oil
Method
Firstly chopped ladyfinger in small pieces.
Then bowl put ladyfingers, Besan, ajwain, hing, red chilli powder, Turmeric powder, salt and mix it nicely with the help of water.
Then take kadhai put oil heat it then deep fry the koftas and put aside.
Again take kadhai put oil heat it put cumin seeds crackle them then add onion paste, ginger garlic paste and saute till oil floated. Then add red chilli powder, Turmeric powder, red chilli powder, garam masala powder, salt and mix it nicely and saute it for 2 minutes.
Then add 1 bowl water Boiled it, after boiling add koftas. Again give one boil and sprinkle Kasturi methi and switch off the flame.
Your Ladyfingers kofta curry is ready for serving with rice.
Thanks
#Ladyfinger_kofta_curry
Ingredients for kofta
250 gms ladyfinger
1 bowl Besan
1 teaspoon ajwain
1 teaspoon turmeric powder
1 teaspoon red chilli powder
Salt as per taste
Pinch of hing
Oil for frying
Ingredients for curry-
2 tablespoons Onion paste
1 tablespoon ginger garlic paste
1 tablespoon turmeric powder
1 tablespoon red chilli powder
1 tablespoon garam masala powder
1 tablespoon Kasturi methi
1 teaspoon cumin seeds
Salt as per taste
2 tablespoons oil
Method
Firstly chopped ladyfinger in small pieces.
Then bowl put ladyfingers, Besan, ajwain, hing, red chilli powder, Turmeric powder, salt and mix it nicely with the help of water.
Then take kadhai put oil heat it then deep fry the koftas and put aside.
Again take kadhai put oil heat it put cumin seeds crackle them then add onion paste, ginger garlic paste and saute till oil floated. Then add red chilli powder, Turmeric powder, red chilli powder, garam masala powder, salt and mix it nicely and saute it for 2 minutes.
Then add 1 bowl water Boiled it, after boiling add koftas. Again give one boil and sprinkle Kasturi methi and switch off the flame.
Your Ladyfingers kofta curry is ready for serving with rice.
Thanks
